|Home News Topics Events Bookshop Resources Directory|
Food safety qualifications launched
The Royal Institute of Public Health is launching a new set of food safety qualifications aimed at the food retail, manufacturing and catering sectors.
The organisation says the new qualifications have been tailored to meet their particular requirements as set out in the new National Occupational Standards, and the latest European and UK legislation.
Dr Alan Maryon-Davis, chair of the Royal Institute, said: "It's really important that customers, staff and employers have confidence in food safety standards. These new qualifications have been specially tailored to meet the particular requirements set out by experts in each area. They provide an up-to-date approach to training in keeping with, and relevant to, everyday life."
The Royal Institute says the awards, offered at various levels within the National Qualifications Framework, cover all the topics relating to hygiene, legal and operational requirements that staff will need in order to operate safely and effectively in their business sector.
Training Reference is not responsible for the content of external Internet sites.
For related news, case studies, articles and research, visit our
Training and development books
Discover books on a variety of training and development topics at the Training Reference Bookshop
Visit the Training Reference Directory to view supplier details for a wide range of courses, products and services.
Visit the Training Reference Directory to source suppliers for a wide range of training courses, products & services.
Receive our FREE newsletter and keep up-to-date with the latest information. Click here to subscribe
|Training Reference accepts no liability or responsibility for any direct, indirect or consequential loss or damage caused by the user's reliance on any information, material or advice published on, or accessed from, this website. Users of this website are encouraged to verify information received with other sources. E&OE. All trademarks acknowledged. © Copyright Training Reference 2003 - 2007|